Ulf Sierks
Chef
Ulf Sierks has been managing the Hotel & Restaurant “Bärenkrug” since 1996. Previously, he went through the following gastronomic stations:
- Apprenticeship as a cook in the Hotel & Restaurant “Atlantik”, Hamburg
- Restaurant “Jena paradise”, Hamburg
- Restaurant “Haerlin” in the hotel “Vier Jahreszeiten”, Hamburg
- Restaurant “Jörg Müller”, Westerland on Sylt